A bowl of stir fried vegetable dish that originates from Fujian cuisine, named Cap cay or Cap cai.
Tjap Cay or Cap Cay, Indonesian Stir Fry Vegetable
Tjap Cay or Cap Cay, Indonesian Stir Fry Vegetable with Chinese Food Influenced
Capcay, stir fried vegetables
Top View Capcay Goreng, Stir Fry Mix Vegetable with Various Protein
Capcay Goreng Close Up on Wooden Table.
Sapo tahu or sapo tofu,Chinese food
Capcay, stir fried vegetables
Capcay, stir fried vegetables
Capcay, stir fried vegetables
Sapo tahu or sapo tofu,Chinese food
Capcay, stir fried vegetables
Capcay, stir fried vegetables
Capcay, stir fried vegetables
Sapo tahu or sapo tofu,Chinese food
Sapo tahu or sapo tofu,Chinese food
Capcay, stir fried vegetables
Capcay, stir fried vegetables
Capcay, stir fried vegetables
Sapo tahu or sapo tofu,Chinese food
Capcay, stir fried vegetables
Sapo tahu or sapo tofu,Chinese food
Capcay or Capcai is Mix Vegetables with Chicken
Sapo tahu or sapo tofu,Chinese food
Capcay, stir fried vegetables
